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Maison Boulud, part of the chef Daniel Boulud's international dining empire, closed Sunday after five years, the victim perhaps of the staid habits of Beijing restaurantgoers.
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By TYLER KEPNER 09 Dec, 2013
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Source: http://www.nytimes.com/2013/12/09/world/asia/a-global-dining-empire-loses-an-outpost.html?partner=rss&emc=rss
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